Watalappam

WATALAPPAM

Ingredients:-
200 ml Thick Coconut Milk
2 Eggs
110g Kithul Jaggery (well grated)
½ (half) tsp Nutmeg powder
25g Roasted Cashew Nuts
2 tbsp Brown Sugar
1 tsp Vanilla Extract

Method:
• Grate the kithul jaggery and set aside.
• In a food blender crack both the eggs one by one.
• Beat the egg in the same blender until fluffy.
• Add grated jaggery, brown sugar, coconut milk, vanilla extract and nutmeg powder.
• Blend until it becomes fluffy without any lumps.
• Strain the mixture and pour into a steaming bowl.
• Cover with foil.
• Place the bowl in a double boiler and steam for 15 minutes.