Palaharam

PALAHARAM

Ingredients:
500gm Flour
50gms Margarine
1 Egg
½ cup milk
Sugar Syrup as follows
400gms sugar and 1 cup water for the sugar syrup.
Vanilla essence

Method:
Knead the 1st four ingredients and make a pliable dough, more milk or water to make a fairly soft dough (similar to a patty dough). Roll it very thin and cut into diamond shapes. Deep fry and leave it to cool.

Boil the sugar water and vanilla essence to a thread like consistency. Toss all the palaharam till all the sugar syrup evaporates.