ADA
Ingredients:
Flour 175g
Sugar 175g
1 egg
Yeast 1/2 tsp
Baking Powder 1 tsp
Vanilla 1/2 tsp
Sugar and jaggery syrup 2 tbs
Water as needed
Method:
Mix everything together except water. Add in the water and mix well. If there are any pieces blend it. Let it ferment for 3 to 4 hours in a warm place. Pour into greased baking cupcake trays and bake at 180° C for 20 min.
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