Bowl

BOWL (Moorish Sponge Cake)

Ingredients:
150 gm roasted rice flour
4 eggs
250 gm sugar
50 gm Cashew Nuts
1 tsp spices (cardamoms and cinnamon in equal quantities)

Method:
Beat the yolk of the eggs with the sugar. Beat the egg whites separately and add to the yolk/sugar mix alternatively with the flour. Mix in the spices. Pour mix into a shallow baking tray. Decorate with cashew nuts and bake. Raisins may also be added.