Shanja

SHANJA (Agar Agar)

Ingredients:
1 pkt of Shanja (Agar Agar)
Half litre milk mixed with one n half cups of water
Half tin Condensed milk
Few drops of Almond essence
Few drops of rose essence
2 tea sp Vanilla
Sugar as needed

Method:
Boil milk and add in the Shanja, essence, vanilla, sugar, condensed milk and stir well. Strain into a deep dish and let it cool until it sets firmly.
Make a transparent layer by boiling only Shanja, water, sugar and both the essenses.(do not add vanilla yet as it will change the color). Strain and slowly pour on top of the milk layer and let it set for about ten minutes. Cool in refrigerator.