Surutappam

SURUTTAPPAM (Jaggery/Coconut Pancake)

Ingredients:
Jaggery & sweet coconut filling
Pancake
**********
2 cups all-purpose flour
1 egg
1/2 teaspoon salt
1 cup milk
Salt

Filling
*******
250 gm Jaggery
4 tbsp Sugar
Cardamom
Vanilla
150 to 200 g freshly grated coconut
Salt

Method:
-------------
Whisk milk and egg together in a bowl
Add flour and salt to milk mixture; whisk until just moistened

Heat a pan
Apply a little oil
Pour a spoon full of batter on the pan center and spread it evenly in a circular shape
Cook until lightly brown
Remove to a plate

Scrape the Jaggery.
Place a saucepan on fire
Add the Jaggery, sugar, spices and salt
Add 2 to 3 spoons of water.
Stir over medium heat for 5 minutes or until all the sugar dissolves. Don’t cook it too long or the mixture will caramelise and it will set too hard
Add the vanilla and coconut
Stir till the coconut is fully coated with the Jaggery mixture

Roll each pancake with Jaggery/Coconut filling inside