SHEENI MAA
Ingredients:
500g Semolina
250g Sugar
100g Ghee
100g Cashew Nuts
50g Raisins
Rampe sliced thinly
A few Red Onions cut thinly
Few Cardamom pods
Method:
Toast the semolina until its light golden in color, fry the rampe, red onions, cashew nuts in the ghee leave aside, add the semolina and sugar to the ghee mix well then add the fried rampe, cashew nuts, raisins, red onions, cardamom pods, ones everything is well mixed put it on a tray to cool.
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