SAGO MUSKET (Microwaved)
Ingredients:
2 oz sago
7 oz sugar
2 cups water
2 tbsp. ghee
Handful of cashew nuts
Rose essence
Method:
Soak the sago in water for two (2) hours and add the sugar and essence. Microwave for five (5) minutes in a tall vessel. Remove from microwave and mix well. Add two (2) table spoons of ghee. Microwave at three (3) minute intervals, three times. Add chopped cashew nuts, mix well and pour on to a tray/dish to cool.
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