Piloos

PILOOS (Banana Fritters)

Ingredients:
5 over ripe bananas
½ cup all purpose flour
2/3 spoons sugar
Vanilla essence
Salt
Oil for frying
Jaggery (for syrup)
Cardamoms
Rose Water

Method:

Smash the bananas I a bowl. Add the all purpose flour ,salt, sugar, vanilla essence and a cup or more of water to make the mix into a thick batter (thicker than the normal pan cake batter)
Deep fry a spoon full of batter in oil
Fry both sides till golden brown

Jaggery Syrup: In a pan add cardamoms sugar n water and boil into a syrup. Add a little Rose Water for essence.

Pour the syrup over the fried fritters. Cool and serve.