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Kaliya

March 25, 2020

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KALIYA

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Naana Katha

NANA KATHA This is a quick and easy recipe. Makes 35-40 pieces. Ingredients: 1 measuring cup flour 1 1/4 measuring cup Icing sugar 1/2 tsp baking powder 5 tbsp Ghee 1 tsp vanilla Method: Put the flour, icing sugar and baking powder in a bowl and mix well. Add the ghee and knead well. Next add vanilla. Make 1" diameter balls and place on a greased tray. Bake at 150c for 15minutes. Remove and let it cool before serving.

Palaharam

PALAHARAM Ingredients: 500gm Flour 50gms Margarine 1 Egg ½ cup milk Sugar Syrup as follows 400gms sugar and 1 cup water for the sugar syrup. Vanilla essence Method: Knead the 1st four ingredients and make a pliable dough, more milk or water to make a fairly soft dough (similar to a patty dough). Roll it very thin and cut into diamond shapes. Deep fry and leave it to cool. Boil the sugar water and vanilla essence to a thread like consistency. Toss all the palaharam till all the sugar syrup evaporates.

Ada

ADA Ingredients: Flour 175g Sugar 175g 1 egg Yeast 1/2 tsp Baking Powder 1 tsp Vanilla 1/2 tsp Sugar and jaggery syrup 2 tbs Water as needed M ethod: Mix everything together except water. Add in the water and mix well. If there are any pieces blend it. Let it ferment for 3 to 4 hours in a warm place. Pour into greased baking cupcake trays and bake at 180° C for 20 min.

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Kaliya

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